Alfalfa has a deep root system highly conducive to absorbing minerals from the soil resulting in a plant rich in vitamins and minerals and a great source of fiber and protein. The cut and sifted form of this herb is a popular tea having a very soft, delicate flavor that melds very nicely with mint and lemon.
Suggested Use As a dietary supplement To prepare as a tea, pour 8 oz. boiling water over 1-2 teaspoons of herb. Cover and steep for 5-10 minutes, strain and serve immediately. Or as directed by your healthcare professional.hr background-color:#000;margin:0px;
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.